Nutrition · per 100 g

Energy	411 kcal
Fat	39.3 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	2.2 g
Sodium	893 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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