Ingredients
chickpea 53.8% , red bell pepper 23.1% , tahini 11.5% , sunflower oil 5.8% , olive oil 2.9% , water 1.4% , sea salt 0.5% , E330 0.5% , sugar 0.2% , E412 0.1% , garlic 0.1% , white vinegar 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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