Nutrition · per 100 g

Energy	214 kcal
Fat	16.1 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	14.3 g
Sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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