Nutrition · per 100 g

Energy	225 kcal
Fat	16.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	5.6 g
Salt	1 g
Sodium	408 mg
Potassium	155 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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