Nutrition · per 100 g

Energy	130 kcal
Fat	8 g
Saturated fat	1.5 g
Carbs	15 g
Sugars	12 g
Fiber	2 g
Protein	1 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.