Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	18.6 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	42.9 g
Sugars	6.4 g
Added sugars	2.1 g
Fiber	1.4 g
Protein	7.9 g
Salt	1 g
Sodium	414 mg
Potassium	250 mg
Calcium	14.3 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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