Nutrition · per 100 g

Energy	157 kcal
Fat	10.7 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	64.3 mg
Carbs	12.9 g
Sugars	2.9 g
Added sugars	2.1 g
Fiber	1.4 g
Protein	3.6 g
Salt	0.95 g
Sodium	379 mg
Potassium	287 mg
Calcium	17.1 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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