Nutrition · per 100 g

Energy	143 kcal
Fat	7.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	16.4 g
Sugars	5.7 g
Added sugars	4.3 g
Fiber	1.4 g
Protein	1.4 g
Salt	1.3 g
Sodium	507 mg
Potassium	350 mg
Calcium	7.1 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.