Nutrition · per 100 g

Energy	258 kcal
Fat	11.7 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	26.6 g
Sugars	2.3 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	10.9 g
Salt	1.5 g
Sodium	586 mg
Potassium	180 mg
Calcium	148 mg
Iron	1.8 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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