Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 6.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 43.9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 4 g |
| Sodium | 1580 mg |
| Potassium | 52.6 mg |
| Calcium | 0 mg |
| Iron | 0.17 mg |
| Vitamin D | 2.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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