Nutrition · per 100 g

Energy	224 kcal
Fat	14.1 g
Saturated fat	1.8 g
Cholesterol	82.4 mg
Carbs	11.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	10.6 g
Salt	1.4 g
Sodium	576 mg
Potassium	188 mg
Calcium	58.8 mg
Iron	0.82 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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