Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.3 g |
| Cholesterol | 44.2 mg |
| Carbs | 1.8 g |
| Protein | 22.1 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Potassium | 354 mg |
| Calcium | 17.7 mg |
| Iron | 1.1 mg |
| Vitamin D | 12.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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