Nutrition · per 100 g

Energy	202 kcal
Fat	11.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	2.4 g
Sugars	1.2 g
Added sugars	1.2 g
Protein	20.2 g
Salt	2.4 g
Sodium	940 mg
Potassium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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