Ingredients
flour 52.5% , water 23.8% , whole wheat flour 11.9% , high fructose corn syrup 5.9% , yeast 3.0% , wheat gluten 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , salt 0.4% , wheat 0.2% , cultured wheat flour 0.1% , wheat flour 0.0% , E516 0.0% , vinegar 0.0% , caramel color with sulfites 0.0% , E481 0.0% , monoglycerides 0.0% , enzyme 0.0% , E300 0.0% , high oleic canola oil 0.0% , E517 0.0%
Nutrition · per 100 g
| Energy | 1030 kcal |
| Fat | 12.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 191 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 38.2 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.51 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.