Ingredients
flour 52.2% , water 23.9% , HIGH FRUCTOSE CORN 12.0% , syrup 6.0% , yeast 3.0% , wheat flour 1.5% , soya oil 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , cultured wheat flour 0.2% , E516 0.1% , vinegar 0.0% , E481 0.0% , E472e 0.0% , monoglycerides 0.0% , enzyme 0.0% , E300 0.0% , high oleic canola oil 0.0% , E517 0.0% , E916 0.0% , E460i 0.0% , E341ii 0.0% , E500ii 0.0% , E450i 0.0%
Nutrition · per 100 g
| Energy | 625 kcal |
| Fat | 9.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 118 g |
| Sugars | 13.6 g |
| Fiber | 4.5 g |
| Protein | 18.1 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Potassium | 0.2 mg |
| Calcium | 0.27 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.