Ingredients
flour 52.2% , water 23.9% , high fructose corn syrup 12.0% , yeast 6.0% , contains 2% and less of the following 3.0% , salt 1.5% , cultured wheat flour 0.7% , E516 0.4% , vinegar 0.2% , E412 0.1% , wheat flour 0.0% , soy protein 0.0% , sugar 0.0% , sodium 0.0% , STEAROYL 0.0% , LACTYLATE 0.0% , monoglycerides 0.0% , enzyme 0.0% , E300 0.0% , E270 0.0% , high oleic canola oil 0.0% , E517 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 1060 kcal |
| Fat | 11.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 202 g |
| Sugars | 23.8 g |
| Fiber | 11.7 g |
| Protein | 35.7 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Potassium | 0.35 mg |
| Calcium | 0.48 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.