Ingredients
flour 55.0% , water 22.5% , yeast 11.3% , sugar 1.9% , soya oil 1.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.9% , salt 1.9% , vinegar 1.8% , wheat flour 0.9% , calcium 0.9%
Nutrition · per 100 g
| Energy | 1080 kcal |
| Fat | 14.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 207 g |
| Sugars | 14.8 g |
| Fiber | 14.6 g |
| Protein | 29.6 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 0.37 mg |
| Calcium | 0.3 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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