Ingredients
flour 51.1% , water 16.9% , yeast 8.6% , sugar 5.4% , contains less than 2% of each of the following 3.7% , wheat flour 2.8% , salt 2.2% , vinegar 1.8% , E412 1.5% , wheat flour 1.3% , monoglycerides 1.1% , E481 1.0% , E516 0.9% , enzyme 0.8% , E300 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.