Ingredients
flour 54.2% , water 22.9% , whole wheat flour 11.5% , sugar 1.6% , wheat gluten 1.6% , yeast 1.6% , contains 2% and less of the following 1.6% , salt 0.6% , molasses 0.6% , Flour treatment agent 0.6% , E282 0.6% , soya lecithin 2.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 3.1 g |
| Protein | 9.4 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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