Ingredients
whole wheat flour 52.4% , water 23.8% , sugar 4.0% , yeast 4.0% , wheat gluten 4.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 4.0% , wheat flour 3.9% , salt 0.6% , wheat flour 0.6% , vinegar 0.6% , E412 0.6% , vegetable oil 0.6% , E472e 0.6% , monoglycerides 0.3% , enzyme 0.2% , E516 0.1% , E300 0.0% , high oleic sunflower oil 0.0% , soya lecithin 0.0% , acts r e 0.0% , 70 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.