Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 0.88 g |
| Carbs | 49.1 g |
| Fiber | 19.3 g |
| Protein | 8.8 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Potassium | 140 mg |
| Calcium | 158 mg |
| Iron | 1.6 mg |
| Vitamin D | 1.4 µg |
| Folate (B9) | 105 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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