Nutrition · per 100 g

Energy	295 kcal
Fat	2.6 g
Saturated fat	0.53 g
Polyunsaturated fat	1.6 g
Carbs	60 g
Sugars	8.4 g
Added sugars	4.2 g
Fiber	3.2 g
Protein	9.5 g
Salt	1.1 g
Sodium	453 mg
Potassium	137 mg
Calcium	52.6 mg
Iron	3.5 mg
Vitamin D	0.63 µg
Folate (B9)	184 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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