Nutrition · per 100 g

Energy	316 kcal
Fat	14.9 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.7 g
Sugars	20.2 g
Added sugars	19.3 g
Fiber	0.88 g
Protein	1.8 g
Salt	0.72 g
Sodium	289 mg
Potassium	43.9 mg
Calcium	43.9 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.