Nutrition · per 100 g

Energy	343 kcal
Fat	10.4 g
Saturated fat	6 g
Cholesterol	67.2 mg
Carbs	53.7 g
Sugars	13.4 g
Added sugars	13.4 g
Fiber	1.5 g
Protein	7.5 g
Salt	1.1 g
Sodium	433 mg
Potassium	104 mg
Calcium	29.9 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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