Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 16.2 g |
| Saturated fat | 3 g |
| Cholesterol | 50.5 mg |
| Carbs | 46.5 g |
| Sugars | 21.2 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 30.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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