Nutrition · per 100 g

Energy	557.1 kcal
Fat	24.3 g
Saturated fat	14.3 g
Carbs	71.4 g
Sugars	8.6 g
Fiber	2.9 g
Protein	1.3 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.