Nutrition · per 100 g

Energy	642.9 kcal
Fat	7.1 g
Saturated fat	7.1 g
Carbs	75 g
Sugars	7.1 g
Fiber	75 g
Protein	14.3 g
Salt	4.3 g
Sodium	1714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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