Ingredients
dehydrated onion 52.8% , salt 10.2% , maltodextrin 10.2% , sugar 7.1% , hydrolysed soy protein 7.1% , hydrolysed corn protein 6.3% , corn starch 3.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.6% , HYDROLYZED CORN 0.8% , soya 0.4% , wheat protein 0.2% , garlic 0.1% , autolyzed yeast extract 0.0% , soya oil 0.0% , corn syrup solids 0.0% , thiamin hydrochloride 0.0% , E627 0.0% , E631 0.0%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 57.1 g |
| Sugars | 14.3 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 20.4 g |
| Sodium | 8142.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.