Ingredients
ingredients 45.8% , sugar 22.0% , NONFA MILK SOLIDS and VANILLA CONTAINS ACTIVE YOGURT CULTURES INCLUDING LBLJIGARICUS 15.7% , S 8B-120 9.8% , lactobacillus acidophilus and L CASEL 4.9% , act res from Fat 25CONTAINS 2.4% , MILK SlDistributed By 1.2% , NJ 08832 2014 GRADE A 3.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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