Ingredients

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Nutrition · per 100 g

Energy	1730 kcal
Fat	88.9 g
Saturated fat	11.1 g
Monounsaturated fat	55.6 g
Polyunsaturated fat	22.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	200 g
Sugars	0 g
Fiber	11 g
Protein	33.3 g
Salt	0.01 g
Sodium	2.6 mg
Calcium	0 mg
Iron	0.01 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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