Ingredients
crust 52.3% , E375 23.9% , reduced iron 11.9% , THIAMINE MONONITRATE RIBOFLAVIN 6.0% , folic acid 3.0% , barley malt flour 1.5% , water 0.7% , soya oil 0.4% , sugar 0.2% , yeast 0.1% , whey protein 0.0% , salt 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , dried garlic 0.0% , topping 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 7.8 mg |
| Carbs | 28 g |
| Sugars | 6 g |
| Fiber | 0.78 g |
| Protein | 8.3 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.