Ingredients
tomato purée 55.6% , corn syrup 22.2% , contains 2% and less of 11.1% , garlic 5.6% , Modified starch 2.8% , salt 0.4% , soya oil 0.4% , onion 0.4% , spice 1.5%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.2 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 272 mg |
| Calcium | 16 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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