Ingredients
flour 55.6% , water 22.2% , sugar 5.7% , whole egg 5.7% , soya oil 5.4% , buttermilk 2.7% , baking powder 1.3% , salt 0.7% , VAN 0.7%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 22.9 mg |
| Carbs | 41.7 g |
| Sugars | 10.9 g |
| Fiber | 0.95 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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