Ingredients
CULTURED PASTEURIZED SKIM MILK.CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING streptococcus thermophilus 60.0% , Lactobacillus bulgaricus 20.0% , Lactobacillus acidophilus 10.0% , bifidus 5.0% , lactobacillus casei 5.0%
Nutrition · per 100 g
| Energy | 37.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 2.7 g |
| Sugars | 2.7 g |
| Fiber | 0.47 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.13 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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