Ingredients
flour 56.3% , water 21.9% , high fructose corn syrup 10.9% , whole wheat flour 5.5% , wheat gluten 2.7% , wheat 1.4% , contains 2% and less of the following 0.7% , soya oil 0.7%
Nutrition · per 100 g
| Energy | 982 kcal |
| Fat | 12.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 179 g |
| Sugars | 25.5 g |
| Fiber | 12.9 g |
| Protein | 38.2 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 0.45 mg |
| Calcium | 0.76 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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