Ingredients
low moisture whole milk mozzarella 55.6% , PASTEURIZED MILK 22.2% , lactic ferments 11.1% , salt 1.0% , enzyme 1.0% , provolone 1.0% , parmigiano reggiano 1.0% , romano cheese 1.0% , anti caking agent natamycin 6.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Potassium | 89 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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