Nutrition · per 100 g

Energy	285.7 kcal
Fat	10.7 g
Saturated fat	6.3 g
Carbs	46.4 g
Sugars	25 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.56 g
Sodium	223.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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