Ingredients
ice cream 53.6% , sugar 13.5% , high fructose corn syrup 13.5% , corn syrup 9.7% , cocoa 4.8% , buttermilk 2.4% , whey 1.2% , CONTAINS LESS THAN 2% OF mono- and DIGLYCERIDES 0.6% , E412 0.3% , E410 0.2% , E516 0.1% , E433 0.0% , E407 0.0% , CONE 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 15.2 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 21.2 mg |
| Carbs | 55.4 g |
| Sugars | 31.8 g |
| Fiber | 2.8 g |
| Protein | 4.2 g |
| Salt | 0 g |
| Sodium | 0.21 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.