Nutrition · per 100 g

Energy	220.9 kcal
Fat	11.6 g
Saturated fat	5.8 g
Carbs	26.7 g
Sugars	17.4 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.2 g
Sodium	81.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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