Nutrition · per 100 g

Energy	244.2 kcal
Fat	14 g
Saturated fat	7 g
Carbs	25.6 g
Sugars	16.3 g
Fiber	2.3 g
Protein	5.8 g
Salt	0.33 g
Sodium	133.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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