Nutrition · per 100 g

Energy	385 kcal
Fat	3.9 g
Saturated fat	1.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.2 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	5.1 g
Protein	5.1 g
Salt	1.4 g
Sodium	538 mg
Potassium	128 mg
Calcium	0 mg
Iron	11.5 mg
Vitamin A	5.1 µg
Vitamin D	5.1 µg
Folate (B9)	115 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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