Kellogg’s Extra Crispy Clusters Cinnamon
Kellogg’s
Ingredients
wholemeal oat 53.8% , sugar 9.8% , palm oil 9.8% , brown rice syrup 9.8% , rice flour 8.3% , wholemeal oat flour 4.2% , CONTAINS 2% and LESS OF CINNAMON 2.1% , sea salt 1.0% , natural flavouring 0.5% , molasses 0.3% , salt 0.1% , malt flavouring 0.1% , E321 0.1%
Nutrition · per 100 g
| Energy | 424.2 kcal |
| Fat | 16.7 g |
| Carbs | 69.7 g |
| Sugars | 19.7 g |
| Fiber | 7.6 g |
| Protein | 7.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.