Nutrition · per 100 g

Energy	366 kcal
Fat	3.7 g
Saturated fat	2.4 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	0 mg
Carbs	82.9 g
Sugars	26.8 g
Added sugars	26.8 g
Fiber	7.3 g
Protein	7.3 g
Salt	1.6 g
Sodium	634 mg
Potassium	220 mg
Calcium	24.4 mg
Iron	26.8 mg
Vitamin A	220 µg
Vitamin D	4.9 µg
Vitamin E	3.7 mg
Vitamin C	22 mg
Folate (B9)	293 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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