Nutrition · per 100 g

Energy	1470 kJ
Energy	352 kcal
Fat	1.9 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.2 g
Sugars	33.3 g
Added sugars	22.2 g
Fiber	9.3 g
Protein	7.4 g
Salt	1.1 g
Sodium	426 mg
Potassium	389 mg
Calcium	37 mg
Iron	33.3 mg
Vitamin D	3.7 µg
Folate (B9)	435 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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