Nutrition · per 100 g

Energy	356 kcal
Fat	2.5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.1 g
Sugars	20.3 g
Added sugars	20.3 g
Fiber	10.2 g
Protein	8.5 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	271 mg
Calcium	16.9 mg
Iron	30.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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