Nutrition · per 100 g

Energy	350 kcal
Fat	1.7 g
Polyunsaturated fat	0.83 g
Carbs	83.3 g
Sugars	20 g
Added sugars	20 g
Fiber	11.7 g
Protein	8.3 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	350 mg
Calcium	16.7 mg
Iron	30 mg
Magnesium	70 mg
Zinc	1.8 mg
Folate (B9)	392 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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