Nutrition · per 100 g

Energy	1530 kJ
Energy	366 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	90.2 g
Sugars	36.6 g
Added sugars	36.6 g
Fiber	2.4 g
Protein	4.9 g
Salt	1.2 g
Sodium	463 mg
Potassium	73.2 mg
Calcium	0 mg
Iron	17.3 mg
Vitamin D	4.6 µg
Folate (B9)	171 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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