Nutrition · per 100 g

Energy	385 kcal
Fat	3.9 g
Saturated fat	1.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	89.7 g
Sugars	41 g
Added sugars	41 g
Fiber	5.1 g
Protein	0 g
Salt	1.1 g
Sodium	462 mg
Potassium	103 mg
Calcium	0 mg
Iron	9.7 mg
Vitamin D	4.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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