Nutrition · per 100 g

Energy	1580 kJ
Energy	378 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	89.2 g
Sugars	29.7 g
Added sugars	29.7 g
Fiber	2.7 g
Protein	5.4 g
Salt	1.3 g
Sodium	514 mg
Potassium	81.1 mg
Calcium	0 mg
Iron	19.5 mg
Vitamin D	5.4 µg
Vitamin B12	189 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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