Nutrition · per 100 g

Energy	368 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.8 g
Sugars	34.2 g
Added sugars	34.2 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.1 g
Sodium	447 mg
Potassium	105 mg
Calcium	0 mg
Iron	13.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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